Sis was going on and on about Pepper Lunch when she first went there with her lesbian ex.
Ex-colleague, that is. Ha!
So here it is! Pepper Lunch, situated at the Pavilion KL food court.
Pepper Lunch is a D.I.Y. steakhouse. A pretty cool concept, if you ask me. Somewhat similar to Korean BBQ or teppanyaki, Pepper Lunch provides separate sizzling iron hot plates for patrons.
Raw pieces of meat are thrown in and you get to cook them yourself to perfection. And perfection is subjective, hence the hands-on approach.
Sis's Cut Steak. Pieces of cut up steaks, bunch of beansprouts, a raw egg, 3 long beans, sweet corn and lots of pepper for that extra karate kick!
They offer a selection of steaks. I think they had sirloin, rib eye, hamburger steak along with chicken and salmon. All sets come with a bowl of rice. Certain sets already have rice included in the hot plate to be stirred around like fried rice.
The instruction given was to 1. Smear the dollop of butter (on top of the steak) 2. Turn pieces of meat all over until cooked (unless you prefer... rare)
3. Pour sauce
Special sauce available are garlic soy sauce and honey brown sauce. The garlic soy sauce is quite marvellous and goes very very well with the load of pepper sprinkled in the sizzling plate. Honey brown sauce has a sweet taste to it and i don't really like it.
Fur thong's Cut Steak + Hamburger Steak. The hamburger steak is more meaty and tender as compared to the cut steak and much easier to cook. The cut steak needs to be more closely... monitored, as they have a really tough texture when overcooked.
My Chicken + Cut Steak combo. Chicken is quite decently marinated, and tastes great with the pepper + garlic soy sauce.
Pepper!! Liberal amounts of pepper! I like. :D
I would say that my trip to Pepper Lunch was satisfactory. I liked the fact that we get to cook the stuff ourselves, which includes the hardcore sprinkling and pouring of condiments. Might return when i have the crave for self-grilled steaks.
After Pepper Lunch, we headed over to MOF Ministry of Food for dessert. Pretty cocky name, if you ask me, but they seemed to serve quality desserts.
Green tea and red bean gelato. Green tea taste was delectable and added red bean just combined perfectly to produce a divine divine gelato. :D
Thur ordered the cookies and cream one which was... bleh. Cookies were rather stale.
Ex-colleague, that is. Ha!
So here it is! Pepper Lunch, situated at the Pavilion KL food court.Pepper Lunch is a D.I.Y. steakhouse. A pretty cool concept, if you ask me. Somewhat similar to Korean BBQ or teppanyaki, Pepper Lunch provides separate sizzling iron hot plates for patrons.
Raw pieces of meat are thrown in and you get to cook them yourself to perfection. And perfection is subjective, hence the hands-on approach.
Sis's Cut Steak. Pieces of cut up steaks, bunch of beansprouts, a raw egg, 3 long beans, sweet corn and lots of pepper for that extra karate kick!They offer a selection of steaks. I think they had sirloin, rib eye, hamburger steak along with chicken and salmon. All sets come with a bowl of rice. Certain sets already have rice included in the hot plate to be stirred around like fried rice.
The instruction given was to 1. Smear the dollop of butter (on top of the steak) 2. Turn pieces of meat all over until cooked (unless you prefer... rare)
3. Pour sauce
Special sauce available are garlic soy sauce and honey brown sauce. The garlic soy sauce is quite marvellous and goes very very well with the load of pepper sprinkled in the sizzling plate. Honey brown sauce has a sweet taste to it and i don't really like it.
Fur thong's Cut Steak + Hamburger Steak. The hamburger steak is more meaty and tender as compared to the cut steak and much easier to cook. The cut steak needs to be more closely... monitored, as they have a really tough texture when overcooked.
My Chicken + Cut Steak combo. Chicken is quite decently marinated, and tastes great with the pepper + garlic soy sauce.
Pepper!! Liberal amounts of pepper! I like. :DI would say that my trip to Pepper Lunch was satisfactory. I liked the fact that we get to cook the stuff ourselves, which includes the hardcore sprinkling and pouring of condiments. Might return when i have the crave for self-grilled steaks.
After Pepper Lunch, we headed over to MOF Ministry of Food for dessert. Pretty cocky name, if you ask me, but they seemed to serve quality desserts.
Green tea and red bean gelato. Green tea taste was delectable and added red bean just combined perfectly to produce a divine divine gelato. :DThur ordered the cookies and cream one which was... bleh. Cookies were rather stale.
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