Satay!!

Went for Kajang satay yesterday, since Fish studies at Uniten nearby.


I sucked down 21 sticks of glorious glorious satay, which was

• Really awesome, like i'd died and gone to satay heaven
  
• Horrifying.. Coz.. 21 sticks of satay!! How many calories does one contain?? Got satay sauce somemore.. Sinful.
  

Damn.. I feel like a lump of fat boneless squishy sausage, quivering on my computer chair. Must go spam jogging tomorrow.

For starters, 50 sticks of perfect, succulent, skinless chicken satay. One word: Irresistable!!!

And yes, skinless. I hate satay with a layer of chicken skin in between. I hate them with uncontrollable fury! Bleargh.

10 beef + 10 lamb satays. Beef was amazing! It was delightfully tender, and was glistening with a coat of honey... Tastes fabulous, even without the satay sauce. Divine. Absolutely divine.

Lamb however was a completely different story la... Kinda tough and chewy and total crap. And expensive also. -_-" RM1.10 per stick. wtf! Beef was only 70 cents.

When Fish arrived he sapu-ed like 20 sticks in 10 mins, and then ordered 1 pathetic stick of fish satay just to try and 5 more after he found them to be delicious (not delicious at all. It was fishy, and mushed up once you took a bite)

Fish's ganasness and blackhole of a stomach prompted us to order another 20 beef and 20 chicken.

This is the one. Restoran Malaysia. If you like skinless satay. ;)