Sigh. I have lots of stuff to update. I have a whole pile of pictures to upload, but too little time and patience to do it. So... oh well.
Let's see.
a) Cousin Wei Liang's wedding. Another one. 6 cousins down. 1 more, then it's Sis's turn in line. XD Or mine. But very very unlikely.
b) Cake-whoring at Alexis and Marmalade. I was having these intense cake cravings (damn the food bloggers, for taking such irresistible pictures of the most scrumptious of desserts! sigh), and after some late-night food surfing i just couldn't take it anymore!!
c) COoking class. Yes. COoking class! I just attended a cooking class at the Cooking House at Desa Sri Hartamas with a bunch of house-fraus. Gourmet finger food. I was quite intrigued when i saw the lesson in their website, and i thought of the assortment of marvellous and delicate finger food that EM served during our primary school gathering.
Y'see. EM spent 6 months of training in France for her hospitality degree and is a pro at these kinda stuff.
Let me just upload 1. Tomato tiramisu. Sounds like a freakish combination. But it's good. You gotta hand it to the French. The chef who conducted the lesson was a French woman Nathalie Arbefeuille.
1 word. Clouseau! Hilarious la, Clouseau's face kept popping up in my head when i heard her speak. X( Nathalie's a pro chef though.
Let's see.
a) Cousin Wei Liang's wedding. Another one. 6 cousins down. 1 more, then it's Sis's turn in line. XD Or mine. But very very unlikely.
b) Cake-whoring at Alexis and Marmalade. I was having these intense cake cravings (damn the food bloggers, for taking such irresistible pictures of the most scrumptious of desserts! sigh), and after some late-night food surfing i just couldn't take it anymore!!
c) COoking class. Yes. COoking class! I just attended a cooking class at the Cooking House at Desa Sri Hartamas with a bunch of house-fraus. Gourmet finger food. I was quite intrigued when i saw the lesson in their website, and i thought of the assortment of marvellous and delicate finger food that EM served during our primary school gathering.
Y'see. EM spent 6 months of training in France for her hospitality degree and is a pro at these kinda stuff.
Let me just upload 1. Tomato tiramisu. Sounds like a freakish combination. But it's good. You gotta hand it to the French. The chef who conducted the lesson was a French woman Nathalie Arbefeuille.1 word. Clouseau! Hilarious la, Clouseau's face kept popping up in my head when i heard her speak. X( Nathalie's a pro chef though.
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