Sunday, January 24, 2010

Murni Discovery

So i "discovered" Murni's newest branch at SunwayMas!

Gahhhh. Hideously blur picture that i hurriedly snapped out of the moving car.

But you can see la, hor... It has a much cleaner interior, but the tables expand outward as usual. Unlike the HQ in SS2, Murni Discovery is a corner lot, which means TWO freakin' streets for the tables to mushroom out. Heck it can even take up the whole place.

Nasi Goreng Ayam Pandan. This is the dish that spurred me to go visit Murni Discovery. I'm a huge fan of pandan chicken.

The fried rice is those sort of Chinese-style fried rice, which wasn't half bad but common. Would've liked it to be Tom Yam fried rice though. The thigh-drumstick was quite tasty, the skin crisp with a slightly sweet aroma of pandan. I think the chicken is too large for it to be thoroughly marinated, but it's a fantastic deal at RM7/plate.

YZ's nasi lemak with chicken rendang. It came emanating white cartoon swirls of rendang smell... Wtf and it was awesome... I didn't really take a bite as i was preoccupied with my chicken (stupid leaf strangely difficult to unwrap) but the smell itself told me that it was mighty delicious. 6 bucks per plate.

I would still choose my pandan chicken. :D

Lavender Special. Its name baffles me. Why lavender? No lavender inside. No lavender taste also... Speechless. It is soda + lemon + mint leaves (topped with longan and nata de coco).

Which is pretty much a virgin Mojito. Faux-jito, more like. Should have named it Faux-jito, right? Lavender.... -_-"

I like this picture. It looks somewhat adorable... Hot honey lemon (somebody sick cannot drink cold stuff nyahahaha!!).

They gave us the bill! I guess Murni Discovery is their legit outlet with actual income declaration. Coz i'm pretty sure the SS2 Murni has no way of actually tracking their income. Not that they need to pay income tax also. Honestly i can't really gauge whether they make RM3mil a year or not...

But to hell with all of that. As long as it sticks around and provides good food, i'm all for it.

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