Sunday, September 30, 2007

DRAGON-i @ Queensbay Mall

The Decor

Mirrors

Terracotta warriors

Cool chinese wordings on huge mirrors


Wet Tissue


The Menu

Xiao Long Bao - contain delicious meat fillings in steam soup. all inside each of these small treasure bundle.


Steps to maximize the orgasmic feelings of satisfaction:

1. Gently scope up the Xiao Long Bao with the soup spoon.

2. Poke a hole in the thin skin and let the soup flow out. Suck on the zhiap to enjoy it.

3. Put a few strips of ginger on the dumpling and you can now savour the meat fillings as a whole.



Shanghainese Pork Ribs La Mian (Pulled Mee)


Man Tao

to be eaten with Shanghainese Braised Pork Belly with Beancurd Skin


Steamed rice with marinated chicken slices, mushrooms, chinese sausages and hong kong kailan


La Mian

With deep fried pork ribs

Steamed rice with a combo of cuttlefish, salted fish and pork topped with hong kong kailan


mango + pomelo + sago dessert

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