Alrighty. I have some funky pictures here. :D
The new Sushi Parlour in 1 Utama is called Sushi Zanmai! Woolalala. It's situated near MPH. I think one of its subsidiaries is also open in 1 Utama, called Pasta Zanmai located next to Carl's Jr.
A pretty simple menu design. The mandarin characters 寿司三味 mean triple-flavoured sushi, and i have no idea why is that coz they definitely have more than 3 types of sushi. A whole freakin' variety actually.
They came revolving on this conveyor belt. But we went there too late so the plates of sushi on the conveyor belt was limited. Either that or some fucktards sitting on the point of origin kept snapping up all the good sushi.
California maki. I think. The menu said there is avacado inside but DO YOU see any avacado wrapped within? Nope. But it tasted fine anyway. Typical sushi. Or should i say "soo-see". Ha!
Another typical sushi. Salmon. Nothing much to say about it. Fresh salmon. Clump of rice. Dip it into soy sauce = ahh! I'm very happy with the pictures taken. It isn't really artistic like some professional photography, but clarity-wise they are wonderful and un-grainy for a 3.2 megapixel phone camera. The lighting in Sushi in Zanmai is fantastic for photo-taking, so if you're looking for a place to camwhore, this is the place for you.
Salmon and Tuna salad. They tasted fabulous so pardon me for eating cooked and mashed up fish in a sushi parlour.
Perhaps the highlight of our visit to Sushi Zanmai is THIS! This orgasmic cone of bliss. Soft-shelled crab temaki. Holy fuck it was so divine i wanted to drown myself in a sea of these temakis. The soft-shelled crab was crunchy, the fish roe, mayonnaise and crisp seaweed blended together to create this heavenly experience that i simply cannot think of words to justify that feeling. Just pop over to Sushi Zanmai for THIS and you'll know. ;)
Argh. I didn't get to snap pictures of YZ's Soft-shell crab Maki which didn't taste as good as the temaki. I didn't manage to get a picture of ZY's salmon don which was basically rice topped with slices of salmon and a few bijis of salmon roe. Neither did i get SC's huge bowl of curry udon which sucked like hell like maggi mee curry soup.
Their incredibly clean kitchen is sorta square-shaped with glass barriers, and its open-planned (is that what u call it?), open to the public's eye. I sat right next to one of the glass barriers so i snapped a pic of the chef prodding some swirly stuff in the saucepan.
No Jap restaurant is complete without these. :)
Argh! I can't resist putting another picture of these! Man.
Finally...
If you visit Sushi Zanmai from now till the 31st of May, and spend more than 100 bucks, you will get a free RM20 voucher. Not a bad deal, isn't it?
***
This is a cake Sis and Thur got for Mum on Mother's Day!
Strawberry Shortcake from Bakerzin and OmG it was just divine. The cream. Oh the cream on top was the freshest ever! Apparently it's some Japanese cream but i didn't care. I just crammed it into my mouth. The inside comprised of two fluffy butterish-spongey layers sandwiching more cream and fresh strawberries. No rubbish artificial strawberry stuff. Oh baby. Orgasmic! :D The Mother's Day message was written on this strange sugary layer of... what i suspect to be marzipan. Or licorice.
The new Sushi Parlour in 1 Utama is called Sushi Zanmai! Woolalala. It's situated near MPH. I think one of its subsidiaries is also open in 1 Utama, called Pasta Zanmai located next to Carl's Jr.
A pretty simple menu design. The mandarin characters 寿司三味 mean triple-flavoured sushi, and i have no idea why is that coz they definitely have more than 3 types of sushi. A whole freakin' variety actually.
They came revolving on this conveyor belt. But we went there too late so the plates of sushi on the conveyor belt was limited. Either that or some fucktards sitting on the point of origin kept snapping up all the good sushi.
California maki. I think. The menu said there is avacado inside but DO YOU see any avacado wrapped within? Nope. But it tasted fine anyway. Typical sushi. Or should i say "soo-see". Ha!
Another typical sushi. Salmon. Nothing much to say about it. Fresh salmon. Clump of rice. Dip it into soy sauce = ahh! I'm very happy with the pictures taken. It isn't really artistic like some professional photography, but clarity-wise they are wonderful and un-grainy for a 3.2 megapixel phone camera. The lighting in Sushi in Zanmai is fantastic for photo-taking, so if you're looking for a place to camwhore, this is the place for you.
Salmon and Tuna salad. They tasted fabulous so pardon me for eating cooked and mashed up fish in a sushi parlour.
Perhaps the highlight of our visit to Sushi Zanmai is THIS! This orgasmic cone of bliss. Soft-shelled crab temaki. Holy fuck it was so divine i wanted to drown myself in a sea of these temakis. The soft-shelled crab was crunchy, the fish roe, mayonnaise and crisp seaweed blended together to create this heavenly experience that i simply cannot think of words to justify that feeling. Just pop over to Sushi Zanmai for THIS and you'll know. ;)Argh. I didn't get to snap pictures of YZ's Soft-shell crab Maki which didn't taste as good as the temaki. I didn't manage to get a picture of ZY's salmon don which was basically rice topped with slices of salmon and a few bijis of salmon roe. Neither did i get SC's huge bowl of curry udon which sucked like hell like maggi mee curry soup.
Their incredibly clean kitchen is sorta square-shaped with glass barriers, and its open-planned (is that what u call it?), open to the public's eye. I sat right next to one of the glass barriers so i snapped a pic of the chef prodding some swirly stuff in the saucepan.
No Jap restaurant is complete without these. :)
Argh! I can't resist putting another picture of these! Man.Finally...
If you visit Sushi Zanmai from now till the 31st of May, and spend more than 100 bucks, you will get a free RM20 voucher. Not a bad deal, isn't it?***
This is a cake Sis and Thur got for Mum on Mother's Day!
Strawberry Shortcake from Bakerzin and OmG it was just divine. The cream. Oh the cream on top was the freshest ever! Apparently it's some Japanese cream but i didn't care. I just crammed it into my mouth. The inside comprised of two fluffy butterish-spongey layers sandwiching more cream and fresh strawberries. No rubbish artificial strawberry stuff. Oh baby. Orgasmic! :D The Mother's Day message was written on this strange sugary layer of... what i suspect to be marzipan. Or licorice.
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